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Walnut Creek Magazine

California Comfort: Lafayette’s Booming Restaurant Scene | Walnut Creek Magazine
by Pam Kessler and Fran Miller

It’s a good time to be a foodie in the East Bay. As the region’s culinary reputation expands, restaurateurs are stepping up their game. Local chefs are pushing the Lafayette dining scene forward in exciting ways with everything from wild boar pâté and honey fried chicken to duck confit fries and creamy mac n cheese. Here are a few Lafayette restaurants that are great places to eat. Read more >>